In Culinary Arts you will be provided with a unique chance to develop the necessary skills and education associated with the food service industry. You will gain knowledge and training through our on-site bake shop and restaurant.
Earn a national certification including safety, sanitation, and food handling called Serv/Safe (National Restaurant Association Education Foundation Certificate)
Qualify to participate in the New England Culinary Institute (NECI) scholarship program
Gain experience in the on-site public restaurant and bake shop
Develop skills and knowledge for post-secondary education
Sample Job Opportunities:
Prep Cook, Baker/Cook, Caterer, Sous Chef, Waitperson
Advanced students have the opportunity to be dual-enrolled both at STC and the New England Culinary Institute. Students have the opportunity to take part in an on-line 6-week course offered by NECI. This course includes an intensive one-week live-in class at NECI’s Montpelier campus. With successful completion the student may receive a scholarship towards a NECI education as well as advanced placement.
By the Numbers:
of students are employed and
are pursuing further education.